The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

Sometimes I think that all it would take to clarify our feelings about eating meat, and in the process begin to redeem animal agriculture, would be to simply pass a law requiring all the sheet-metal walls of all the CAFOs, and even the concrete walls of the slaughterhouses, to be replaced with glass. If there’s any new right we need to establish, maybe this is the one: the right, I mean, to look. No doubt the sight of some of these places would turn many people into vegetarians. Many others would look elsewhere for their meat, to farmers willing to raise and kill their animals transparently. Such farms exist; so do a handful of small processing plants willing to let customers onto the kill floor, including one—Lorentz Meats, in Cannon Falls, Minnesota—that is so confident of their treatment of animals that they have walled their abattoir in glass. The industrialization—and brutalization—of animals in America is a relatively new, evitable, and local phenomenon: No other country raises and slaughters its food animals quite as intensively or as brutally as we do. No other people in history has lived at quite so great a remove from the animals they eat. Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do. Tail docking and sow crates and beak clipping would disappear overnight, and the days of slaughtering four hundred head of cattle an hour would promptly come to an ...