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The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan

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the germ floats off. After it’s dried, we squeeze it for corn oil.” Corn oil can be used as a cooking or salad oil, or hydrogenated for use in margarine and other processed foods:
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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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