Tennessee whiskey was a part of me. It was in my blood. I was born and raised on it, and at twenty-eight, it was no surprise to me that I was now part of the team that bred and raised the most famous Tennessee whiskey in the world.
It was the mom, and I leaned against one of the machines on one arm as I crooked a smile at her. “Only by the fact that I’ve gone my whole life without knowing you, sweetheart.”