It was not a lunch calculated to cheer his mind; as in all Cathedral cities, the atmosphere of the Close pervades every nook and corner of Salisbury, and no food in that city but seems faintly flavoured with prayer-books. As he sat sadly consuming that impassive pale substance known to the English as “cheese” unqualified (for there are cheeses which go openly by their names, as Stilton, Camembert, Gruyère, Wensleydale or Gorgonzola, but “cheese” is cheese and everywhere the same), he inquired of the waiter the whereabouts of Mr. Crimplesham’s office.
