SuperFridge. When I open our fridge, I see a bunch of glass containers filled with food ready to eat. The broccoli is in one container already washed and cut up. Same with the cauliflower, celery, peppers, and onions. There’s a container with cooked quinoa. I see fresh fruit and boiled eggs ready for a quick snack. We have plain full-fat yogurt, various krauts, and condiments like mustard. You get the idea.
