It was to be expected if you were a servant in the house. House service, wrote Du Bois, preserved “the last vestiges of slavery and medievalism.” The “personal degradation of the work” was so great that “any white man of decency would rather cut his daughter’s throat than let her grow up to such a destiny.” Throughout the world, there was “no greater source of prostitution than this grade of menial service.” Du Bois echoed Frederick Douglass, who a century earlier described the kitchen as brothel.
