The Way We Eat Now: Strategies for Eating in a World of Change

by Bee Wilson

The really dismaying aspect of our modern food culture is that so many people have been forced by the circumstances of their lives to make time for meals a lower priority than they would like. Time is one thing and timing is another.

Snacks are both cause and consequence of our rapidly changing food culture.

Skyr is really just Greek yoghurt dressed up in a Nordic woolly jumper.