Save Me the Plums: My Gourmet Memoir
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Read between March 28 - March 30, 2020
4%
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What I was learning, on those weekend walks, is how much you can find out about a person merely by watching what he eats.
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What I want most for you is challenging
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work that makes you proud. It’s the key to happiness.”
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Still, if I’m being honest, I have to admit that working women everywhere accepted casual misogyny. We were so accustomed to taking what men dished out that we thought it was up to us to find ways to deflect the advances of bosses and co-workers without hurting their feelings.
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Every world has its extraordinary side. It’s just that so few of us know how to find it.
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piece, I’d learned an important lesson: When something frightens me, it is definitely worth doing.
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we must be willing to get rid of the life
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we’ve planned so as to have the life that is waiting for us. I’m curious about what the future might hold.”
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the excess express. The more stars in your itinerary, the less likely you are to find the real life of another country. I’d forgotten how money becomes a barrier insulating you from ordinary life.
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secrets: Luxury is best appreciated in small portions. When it becomes routine it loses its allure.”