I’ve never seen dead lambs before, other than on my plate with garlic and rosemary. It seems to me, maybe for the first time, that there are varying degrees of dead. Like there are varying degrees of everything: of being alive, of being in love, of being committed, of being sure. These lambs aren’t sleepwalking through life. They aren’t discouraged or sick. They aren’t thinking about giving up. These tailless lambs are dead, extremely dead, ten-out-of-ten dead.
