You are probably wondering what ever happened to the azzies Stamets and I found that weekend. Many months later, in the middle of a summer week spent in the house in New England where we used to live, a place freighted with memories, I ate them, with Judith. I crumbled two little mushrooms in each of two glasses and poured hot water over them to make a tea; Stamets had recommended that I “cook” the mushrooms to destroy the compounds that can upset the stomach. Judith and I each drank half a cup, ingesting both the liquid and the crumbles of mushroom. I suggested we take a walk on the dirt road
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