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Food: What the Heck Should I Eat? (The Dr. Mark Hyman Library Book 7)
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Food: What the Heck Should I Eat? (The Dr. Mark Hyman Library Book 7)
by Mark Hyman
Read between March 3 - March 13, 2018
12%
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carcinogenic compounds called heterocyclic amines
15%
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trimethylamine-N-oxide, or TMAO, which may promote atherosclerosis.
30%
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The most common varieties of seaweed in the United States are wakame, kombu, and nori.