Heleen Woest

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Nuts are a great snack for this phase, particularly polyphenol-rich pistachios, walnuts, macadamias, and pecans, up to a half cup a day. Fresh or dried figs (which are technically a flower and not a fruit) and dates are good sources of the fibers only your good gut buddies love, and are great to use in limited amounts when you need a sweet boost—add them to salads or
The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free
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