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Kindle Notes & Highlights
by
Mark Sisson
Read between
September 16 - October 9, 2019
Practically speaking, 50 grams of daily carbs afford substantial consumption of vegetables, along with small amounts of incidental carbohydrates from nuts, seeds, and their butters, high-cacao percentage dark chocolate, and perhaps occasional servings of fresh seasonal berries.
triglyceride-to-HDL ratio (1:1 is optimal; over 3.5-to-1 is dangerous),
metabolic syndrome blood markers (especially high triglycerides); other blood risk factors for diabetes or cardiac disease; or generally feeling hungry, moody, fatigued, or fried too often in daily life.

