Penn’s Kindle Notes & Highlights

Frankenstein: Annotated for Scientists, Engineers, and Creators of All Kinds (The MIT Press), by Mary Wollstonecraft Shelley

Oh, that I had for ever remained in my native wood, nor known or felt beyond the sensations of hunger, thirst, and heat!

Penn Hackney

The curiosity combined with rationality made that impossible.

See Penn’s notes & highlights

Frankenstein: Annotated for Scientists, Engineers, and Creators of All Kinds (The MIT Press)

Frankenstein: Annotated for Scientists, Engineers, and Creators of All Kinds (The MIT Press)

by Mary Wollstonecraft Shelley

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars