(The actual gutting and cleaning of the fish would be left to his sous-chefs, two of whom had been brought on this voyage for just that reason. Daniel Butcher believed in roughing it, but he was still a star, and stars didn’t get fish guts on their hands unless there was a camera rolling to capture the rugged masculinity of the moment.)
(again) ewwww!! loserrr!! boooo!! hisssss!!
