Food consumption is deeply skewed too. Around 13 percent of people worldwide are malnourished. How much food would it take to meet their caloric needs? Just 3 percent of the global food supply. To put that in context, 30–50 percent of the world’s food gets lost post-harvest, wasted in global supply chains or scraped off dinner plates and into kitchen bins.44 Hunger could, in effect, be ended with just 10 percent of the food that never gets eaten.
