Of Mess and Moxie: Wrangling Delight Out of This Wild and Glorious Life

by Jen Hatmaker

*You already have balsamic reduction in your fridge if you have paid any attention to me online. It’s something you need to have. If you, for some reason, do not have it, make some stat! Heat 3 to 4 cups of balsamic vinegar plus 1 tablespoon of sugar in a saucepan over medium heat until it reduces by half and looks like syrup (if it coats the back of a spoon, it’s ready). It is sweet and basically perfect. Store in a closed

God is still in the miracle business, and sometimes those miracles are in us.