Katherine

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Speaking of stomach acid, get this: Not only do we keep eating foods that are designed to hurt us, but we also feed them to animals in the food chain, which suffer similarly from their diet. Left to their own devices, cows would never consume corn and soybeans—their natural diet is grasses and other forage—but that is exactly what they are fed on industrial farms. The lectins in corn and soy are far more effective than grass in making the cow heavier and giving them a better ratio of fat.
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
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