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Instead of a hard casing, the naked seed contains one or more chemicals that weaken predators, paralyze them, or make them ill, so they won’t make the mistake of eating the plant again. These substances include phytates, often referred to as antinutrients, which prevent absorption of minerals in the diet; trypsin inhibitors, which keep digestive enzymes from doing their job, interfering with the predator’s growth; and lectins, which are designed to disrupt cellular communication by, among other things, causing gaps in the intestinal wall barrier, a condition known as leaky gut. Whole grains ...more
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
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