Anirvan Roy

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What’s been dropping us like flies is not any upsurge in saturated fat consumption, but an upsurge in consumption of two major categories of pro-inflammatory foods: vegetable oils (a.k.a. unnatural fats) and sugar. Cutting both from your diet will not only protect your heart, it will help protect you from all chronic diseases.
Deep Nutrition: Why Your Genes Need Traditional Food
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