Since the migration from real to fake food has occurred over five generations, even our parents were likely born into an environment bereft of culinary tradition. Cheap and convenient products catch on quick, and we tend not to ask where they were made or what they were made of, so the easier and cheaper our food gets, the less we think about it. The merging of business and science into one corporate body means that medical science can no longer countenance advice incompatible with the interests of commerce. A constant stream of new technologic fixes continues to buttress our collapsing
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