Persian cucumbers, grated and strained through cheesecloth or a clean kitchen towel to remove excess liquid 12 red beefsteak tomatoes 4 large ripe heirloom tomatoes 4 cloves garlic 1 cup pepper vinegar 2 jalapeño peppers, seeded 1 red onion, sliced 1 can organic tomatoes 1 cup basil leaves 1 cup chopped mint leaves 1 cup chopped parsley leaves 1 cup chopped cilantro 2 tablespoons freshly ground horseradish Juice of one lemon Juice of one lime Salt to taste Extra virgin olive oil, as needed Garnish of choice Place all ingredients in a bowl and let flavors marry overnight. After twenty-four
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