Grilled New York strip steak with demi-glace reduction sauce Burger (no bun) with mushroom in demi-glace reduction sauce. The original hamburger from Hamburg, Germany, was thin-sliced meat fried in a pan, and it did not have a bun. Only when ground beef in patty form was served in St. Louis, Missouri, at the 1904 World’s Fair, where the vendor ran out of plates and convinced a neighboring bread vendor to sell him slices, did it acquire the bun. Wild rice cooked in chicken stock Greens braised in chicken stock Roasted butternut squash soup with chicken stock base Broccoli soup with chicken
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