Steven Novella, an assistant professor at Yale University School of Medicine, and the creator of the podcast, The Skeptics Guide to the Universe, summed it up best: “The real question here is not whether there is a GMO tomato with a fish gene, but who cares?” he wrote. “It’s not as if eating fish genes is inherently risky—people eat actual fish. Furthermore, by some estimates, people share about 70 percent of their genes with fish. You have fish genes and every plant you have ever eaten has fish genes. Get over it!”
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