Karthik Shashidhar

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Carbohydrates in their natural, whole, unprocessed form, perhaps with the exception of honey, always contain fiber—which is precisely why junk food and fast food are so harmful. The processing and the addition of chemicals change the food into a form that our bodies have not evolved to handle. That is exactly why these foods are toxic.
The Obesity Code: Unlocking the Secrets of Weight Loss (Why Intermittent Fasting Is the Key to Controlling Your Weight)
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