First, catch your dodo. Marinade in lemon juice, or something equally acidic for as long as possible. Preferably overnight. Stuff with breadcrumbs, roughly chopped onions, sage, rosemary, and thyme. Season robustly, lay on a wide plank or something similar, and cook over an open fire or BBQ until the juices run clear. Carefully separate the light meat from the dark. Throw the whole lot away and eat the plank.
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