My own recipe, Carnivore Roll.
“I never managed to make it fit in the text (it broke the mood) but Dominic’s carnivore roll is actually made of a huge steak of cloned hummingbird meat, lined with cloned wild boar bacon, larded with goat butter and cloned fat from something (I’m waffling about what) and rolled up in a big roll with spices and then glazed with a prune and persimmon based fruit glaze at several points in the baking so it has a crunchy sweet skin – hopefully I’ll fit at least the hummingbird detail fact into book 4”
-Ada Palmer
