Div’s Kindle Notes & Highlights

The Food Lab: Better Home Cooking Through Science, by J. Kenji López-Alt

1%

the whole point of science is that it’s a never-ending quest for knowledge.

See Div’s 22 highlights

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars