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The Food Lab: Better Home Cooking Through Science, by J. Kenji López-Alt

PRODUCT TO SUBSTITUTE FOR 1 CUP OF BUTTERMILK Yogurt (full-fat or skim) ⅔ cup yogurt whisked together with ⅓ cup milk

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The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

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