The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

MAKES 16 PANCAKES, SERVING 4 TO 6 1 recipe Basic Dry Pancake Mix (above) 2 large eggs, separated 1½ cups buttermilk 1 cup sour cream (see Note above) 4 tablespoons unsalted butter, melted Butter or oil for cooking Warm maple syrup and butter