Kitchens of the Great Midwest

by J. Ryan Stradal

2½ cups crushed graham cracker crumbs 1 cup melted Grade A butter 1 cup peanut butter 2½ cups powdered sugar 1 cup milk chocolate chips with 1 teaspoon Grade A butter Mix together the graham cracker crumbs, melted butter, peanut butter, and sugar. Pat into a greased 9-by-13-inch pan. Melt the chips and butter and spread them on top of the bars. Set in the refrigerator until firm. Cut into bars.

She suddenly felt sorry for these people, for perverting the food of their childhood, the food of their mothers and grandmothers, and rejecting its unconditional love in favor of what? What? Pat did not understand. •