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And if the mood is still with me the next day, I like to head down to the big yellow concert hall on Herzen Street and order a large Armenian brandy from the bar in the grand, scuffed marble foyer, with a little slice of lemon on the side (always insist on a fresh one). I avoid the stalls and stride right upstairs and take my seat among the gods with the pale, intense conservatoire students and the slight spinsters, usually music teachers, whose breath smells of brandy and who are quite convinced these concerts are just for them. And when I get to my seat and finally look around, I notice
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