While India was experiencing mass starvation, between 1870–1900, grain exports to Britain were increased, from 3 million to 10 million, supplying one-fifth of British wheat consumption. “Famine,” admitted one British official in 1907, after thirty-five years of service, “is now more frequent than formerly and more severe.”51 But the British themselves were responsible. They had built the fourth largest railroad network in India to take advantage of their colony, but this technology that could have brought relief instead took food away.
