The Count opened his eyes. “Magnifique,” he said. Andrey, who had put down his spoon, brought his elegant hands together in a respectful show of silent applause. Beaming, the chef bowed to his friends and then joined them in their long-awaited meal. Over the next two hours, the three members of the Triumvirate each ate three bowls of the bouillabaisse, each drank a bottle of wine, and each spoke openly in turn.