Sapiens: A Brief History of Humankind

by Yuval Noah Harari

And all this happened in a mere millennium or two! By 10,000 BC, humans already inhabited the most southern point in America, the island of Tierra del Fuego at the continent’s southern tip. The human blitzkrieg across America testifies to the incomparable ingenuity and the unsurpassed adaptability of Homo sapiens. No other animal had ever moved into such a huge variety of radically different habitats so quickly, everywhere using virtually the same genes.

American fauna 14,000 years ago was far richer than it is today. When the first Americans marched south from Alaska into the plains of Canada and the western United States, they encountered mammoths and mastodons, rodents the size of bears, herds of horses and camels, oversized lions and dozens of large species the likes of which are completely unknown today, among them fearsome sabre-tooth cats and giant ground sloths that weighed up to eight tons and reached a height of twenty feet. South America hosted an even more exotic menagerie of large mammals, reptiles and birds. The Americas were a great laboratory of evolutionary experimentation, a place where animals and plants unknown in Africa and Asia had evolved and thrived.

But no longer. Within 2,000 years of the Sapiens arrival, most of these unique species were gone. According to current estimates, within that short interval, North America lost thirty-four out of its forty-seven genera of large mammals. South America lost fifty out of sixty. The sabre-tooth cats, after flourishing for more than 30 million years, disappeared, and so did the giant ground sloths, the oversized lions, native American horses, native American camels, the giant rodents and the mammoths. Thousands of species of smaller mammals, reptiles, birds, and even insects and parasites also became extinct (when the mammoths died out, all species of mammoth ticks followed them to oblivion).

At the time of the Cognitive Revolution, the planet was home to about 200 genera of large terrestrial mammals weighing over 100 pounds. At the time of the Agricultural Revolution, only about a hundred remained. Homo sapiens drove to extinction about half of the planet’s big beasts long before humans invented the wheel, writing, or iron tools. This ecological tragedy was

The large island of Madagascar, about 250 miles east of the African mainland, offers a famous example. Through millions of years of isolation, a unique collection of animals evolved there. These included the elephant bird, a flightless creature ten feet tall and weighing almost half a ton – the largest bird in the world – and the giant lemurs, the globe’s largest primates. The elephant birds and the giant lemurs, along with most of the other large animals of Madagascar, suddenly vanished about 1,500 years ago – precisely when the first humans set foot on the island.

The First Wave Extinction, which accompanied the spread of the foragers, was followed by the Second Wave Extinction, which accompanied the spread of the farmers, and gives us an important perspective on the Third Wave Extinction, which industrial activity is causing today. Don’t believe tree-huggers who claim that our ancestors lived in harmony with nature. Long before the Industrial Revolution, Homo sapiens held the record among all organisms for driving the most plant and animal species to their extinctions. We have the dubious distinction of being the deadliest species in the annals of biology.

If things continue at the present pace, it is likely that whales, sharks, tuna and dolphins will follow the diprotodons, ground sloths and mammoths to oblivion. Among all the world’s large creatures, the only survivors of the human flood will be humans themselves, and the farmyard animals that serve as galley slaves in Noah’s Ark.

Homo erectus, Homo ergaster and the Neanderthals plucked wild figs and hunted wild sheep without deciding where fig trees would take root, in which meadow a herd of sheep should graze, or which billy goat would inseminate which nanny goat. Homo sapiens spread from East Africa to the Middle East, to Europe and Asia, and finally to Australia and America – but everywhere they went, Sapiens too continued to live by gathering wild plants and hunting wild animals. Why do anything else when your lifestyle feeds you amply and supports a rich world of social structures, religious beliefs and political dynamics? All this changed about 10,000 years ago, when Sapiens began to devote almost all their time and effort to manipulating the lives of a few animal and plant species.

– the Agricultural Revolution. The transition to agriculture began around 9500–8500 BC in the hill country of south-eastern Turkey, western Iran, and the Levant. It began slowly and in a restricted geographical area. Wheat and goats were domesticated by approximately 9000 BC; peas and lentils around 8000 BC; olive trees by 5000 BC; horses by 4000 BC; and grapevines in 3500 BC. Some animals and plants, such as camels and cashew nuts, were domesticated even later, but by 3500 BC the main wave of domestication was over. Even today, with all our advanced technologies, more than 90 per cent of the calories that feed humanity come from the handful of plants that our ancestors domesticated between 9500 and 3500 BC – wheat, rice, maize (called ‘corn’ in the US), potatoes, millet and barley. No noteworthy plant or animal has been domesticated in the last 2,000 years.

Today, scholars agree that agriculture sprang up in other parts of the world not by the action of Middle Eastern farmers exporting their revolution but entirely independently. People in Central America domesticated maize and beans without knowing anything about wheat and pea cultivation in the Middle East.

Why did agricultural revolutions erupt in the Middle East, China and Central America but not in Australia, Alaska or South Africa? The reason is simple: most species of plants and animals can’t be domesticated. Sapiens could dig up delicious truffles and hunt down woolly mammoths, but domesticating either species was out of the question.

Scholars once proclaimed that the agricultural revolution was a great leap forward for humanity. They told a tale of progress fuelled by human brain power. Evolution gradually produced ever more intelligent people. Eventually, people were so smart that they were able to decipher nature’s secrets, enabling them to tame sheep and cultivate wheat.

Hunter-gatherers spent their time in more stimulating and varied ways, and were less in danger of starvation and disease. The Agricultural Revolution certainly enlarged the sum total of food at the disposal of humankind, but the extra food did not translate into a better diet or more leisure. Rather, it translated into population explosions and pampered elites. The average farmer worked harder than the average forager, and got a worse diet in return. The Agricultural Revolution was history’s biggest fraud.

Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew.

Human spines, knees, necks and arches paid the price. Studies of ancient skeletons indicate that the transition to agriculture brought about a plethora of ailments, such as slipped discs, arthritis and hernias. Moreover, the new agricultural tasks demanded so much time that people were forced to settle permanently next to their wheat fields. This completely changed their way of life. We did not domesticate wheat. It domesticated us. The word ‘domesticate’ comes from the Latin domus, which means ‘house’. Who’s the one living in a house? Not the wheat. It’s the Sapiens.

Many anthropological and archaeological studies indicate that in simple agricultural societies with no political frameworks beyond village and tribe, human violence was responsible for about 15 per cent of deaths, including 25 per cent of male deaths. In contemporary New Guinea, violence accounts for 30 per cent of male deaths in one agricultural tribal society, the Dani, and 35 per cent in another, the Enga. In Ecuador, perhaps 50 per cent of adult Waoranis meet a violent death at the hands of another human!3 In time, human violence was brought under control through the development of larger social frameworks – cities, kingdoms and states. But it took thousands of years to build such huge and effective political structures.

Cultivating wheat provided much more food per unit of territory, and thereby enabled Homo sapiens to multiply exponentially. Around 13,000 BC, when people fed themselves by gathering wild plants and hunting wild animals, the area around the oasis of Jericho, in Palestine, could support at most one roaming band of about a hundred relatively healthy and well-nourished people. Around 8500 BC, when wild plants gave way to wheat fields, the oasis supported a large but cramped village of 1,000 people, who suffered far more from disease and malnourishment.

these natural population controls were added cultural mechanisms. Babies and small children, who move slowly and demand much attention, were a burden on nomadic foragers. People tried to space their children three to four years apart. Women did so by nursing their children around the clock and until a late age (around-the-clock suckling significantly decreases the chances of getting pregnant).

During these long millennia people occasionally ate wheat grain, but this was a marginal part of their diet. About 18,000 years ago, the last ice age gave way to a period of global warming. As temperatures rose, so did rainfall. The new climate was ideal for Middle Eastern wheat and other cereals, which multiplied and spread. People began eating more wheat, and in exchange they inadvertently spread its growth. Since it was impossible to eat wild grains without first winnowing, grinding and cooking them, people who gathered these grains carried them back to their temporary campsites for processing. Wheat grains are small and numerous, so some of them inevitably fell on the way to the campsite and were lost. Over time, more and more wheat grew along favourite human trails and near campsites.

They discovered that they could achieve much better results by sowing the grains deep in the ground rather than haphazardly scattering them on the surface. So they began to hoe and plough. Gradually they also started to weed the fields, to guard them against parasites, and to water and fertilise them. As more effort was directed towards cereal cultivation, there was less time to gather and hunt wild species. The foragers became farmers.

In most agricultural societies at least one out of every three children died before reaching twenty.

For the same reason that people throughout history have miscalculated. People were unable to fathom the full consequences of their decisions. Whenever they decided to do a bit of extra work – say, to hoe the fields instead of scattering seeds on the surface – people thought, ‘Yes, we will have to work harder. But the harvest will be so bountiful!

The first part of the plan went smoothly. People indeed worked harder. But people did not foresee that the number of children would increase, meaning that the extra wheat would have to be shared between more children. Neither did the early farmers understand that feeding children with more porridge and less breast milk would weaken their immune system, and that permanent settlements would be hotbeds for infectious diseases. They did not foresee that by increasing their dependence on a single source of food, they were actually exposing themselves even more to the depredations of drought. Nor did the farmers foresee that in good years their bulging granaries would tempt thieves and enemies, compelling them to start building walls and doing guard duty.

It happens to us today. How many young college graduates have taken demanding jobs in high-powered firms, vowing that they will work hard to earn money that will enable them to retire and pursue their real interests when they are thirty-five? But by the time they reach that age, they have large mortgages, children to school, houses in the suburbs that necessitate at least two cars per family, and a sense that life is not worth living without really good wine and expensive holidays abroad. What are they supposed to do, go back to digging up roots? No, they double their efforts and keep slaving away.

Sadly not. Back in the snail-mail era, people usually only wrote letters when they had something important to relate. Rather than writing the first thing that came into their heads, they considered carefully what they wanted to say and how to phrase it. They expected to receive a similarly considered answer. Most people wrote and received no more than a handful of letters a month and seldom felt compelled to reply immediately.

The story of the luxury trap carries with it an important lesson. Humanity’s search for an easier life released immense forces of change that transformed the world in ways nobody envisioned or wanted. Nobody plotted the Agricultural Revolution or sought human dependence on cereal cultivation. A series of trivial decisions aimed mostly at filling a few stomachs and gaining a little security had the cumulative effect of forcing ancient foragers to spend their days carrying water buckets under a scorching sun.

It is difficult to prove that preliterate people were motivated by faith rather than economic necessity.

Archaeologists are familiar with such monumental structures from sites around the world – the best-known example is Stonehenge in Britain. Yet as they studied Göbekli Tepe, they discovered an amazing fact. Stonehenge dates to 2500 BC, and was built by a developed agricultural society. The structures at Göbekli Tepe are dated to about 9500 BC, and all available evidence indicates that they were built by hunter-gatherers.

The only way to build Göbekli Tepe was for thousands of foragers belonging to different bands and tribes to cooperate over an extended period of time. Only a sophisticated religious or ideological system could sustain such efforts.

Humans learned that it was to their advantage to hunt only adult rams and old or sick sheep. They spared fertile females and young lambs in order to safeguard the long-term vitality of the local herd. The second step might have been to actively defend the herd against predators, driving away lions, wolves and rival human bands. The band might next have corralled the herd into a narrow gorge in order to better control and defend it. Finally, people began to make a more careful selection among the sheep in order to tailor them to human needs. The most aggressive rams, those that showed the greatest resistance to human control, were slaughtered first. So were the skinniest and most inquisitive females. (Shepherds are not fond of sheep whose curiosity takes them far from the herd.) With each passing generation, the sheep became fatter, more submissive and less curious. Voilà! Mary had a little lamb and everywhere that Mary went the lamb was sure to go.

Today the world contains about a billion sheep, a billion pigs, more than a billion cattle, and more than 25 billion chickens. And they are all over the globe. The domesticated chicken is the most widespread fowl ever. Following Homo sapiens, domesticated cattle, pigs and sheep are the second, third and fourth most widespread large mammals in the world. From a narrow evolutionary perspective, which measures success by the number of DNA copies, the Agricultural Revolution was a wonderful boon for chickens, cattle, pigs and sheep.

The natural lifespan of wild chickens is about seven to twelve years, and of cattle about twenty to twenty-five years. In the wild, most chickens and cattle died long before that, but they still had a fair chance of living for a respectable number of years. In contrast, the vast majority of domesticated chickens and cattle are slaughtered at the age of between a few weeks and a few months, because this has always been the optimal slaughtering age from an economic perspective. (Why keep feeding a cock for three years if it has already reached its maximum weight after three months?)

In order for humans to turn bulls, horses, donkeys and camels into obedient draught animals, their natural instincts and social ties had to be broken, their aggression and sexuality contained, and their freedom of movement curtailed.

To ensure that the pigs can’t run away, farmers in northern New Guinea slice off a chunk of each pig’s nose. This causes severe pain whenever the pig tries to sniff. Since the pigs cannot find food or even find their way around without sniffing, this mutilation makes them completely dependent on their human owners. In another area of New Guinea, it has been customary to gouge out pigs’ eyes, so that they cannot even see where they’re going.

One common method throughout history was to simply slaughter the calves and kids shortly after birth, milk the mother for all she was worth, and then get her pregnant again. This is still a very widespread technique. In many modern dairy farms a milk cow usually lives for about five years before being slaughtered. During these five years she is almost constantly pregnant, and is fertilised within 60 to 120 days after giving birth in order to preserve maximum milk production. Her calves are separated from her shortly after birth. The females are reared to become the next generation of dairy cows, whereas the males are handed over to the care of the meat industry.

There the calf spends its entire life – about four months on average. It never leaves its cage, nor is it allowed to play with other calves or even walk – all so that its muscles will not grow strong. Soft muscles mean a soft and juicy steak. The first time the calf has a chance to walk, stretch its muscles and touch other calves is on its way to the slaughterhouse.

When we study the narrative of plants such as wheat and maize, maybe the purely evolutionary perspective makes sense. Yet in the case of animals such as cattle, sheep and Sapiens, each with a complex world of sensations and emotions, we have to consider how evolutionary success translates into individual experience.

For most of history these man-made enclaves remained very small, surrounded by expanses of untamed nature. The earth’s surface measures about 200 million square miles, of which 60 million is land. As late as AD 1400, the vast majority of farmers, along with their plants and animals, clustered together in an area of just 4.25 million square miles – 2 per cent of the planet’s surface.2 Everywhere else was too cold, too hot, too dry, too wet, or otherwise unsuited for cultivation. This minuscule 2 per cent of the earth’s surface constituted the stage on which history unfolded.

Around 8500 BC the largest settlements in the world were villages such as Jericho, which contained a few hundred individuals. By 7000 BC the town of Çatalhöyük in Anatolia numbered between 5,000 and 10,000 individuals.

Around 2250 BC Sargon the Great forged the first empire, the Akkadian. It boasted over a million subjects and a standing army of 5,400 soldiers. Between 1000 BC and 500 BC, the first mega-empires appeared in the Middle East: the Late Assyrian Empire, the Babylonian Empire, and the Persian Empire. They ruled over many millions of subjects and commanded tens of thousands of soldiers.

The Babylonian king most famous today was Hammurabi. His fame is due primarily to the text that bears his name, the Code of Hammurabi. This was a collection of laws and judicial decisions whose aim was to present Hammurabi as a role model of a just king, serve as a basis for a more uniform legal system across the Babylonian Empire, and teach future generations what justice is and how a just king acts.

According to the science of biology, people were not ‘created’. They have evolved. And they certainly did not evolve to be ‘equal’. The idea of equality is inextricably intertwined with the idea of creation. The Americans got the idea of equality from Christianity, which argues that every person has a divinely created soul, and that all souls are equal before God. However, if we do not believe in the Christian myths about God, creation and souls, what does it mean that all people are ‘equal’? Evolution is based on difference, not on equality. Every person carries a somewhat different genetic code, and is exposed from birth to different environmental influences. This leads to the development of different qualities that carry with them different chances of survival. ‘Created equal’ should therefore be translated into ‘evolved differently’.

Just as people were never created, neither, according to the science of biology, is there a ‘Creator’ who ‘endows’ them with anything. There is only a blind evolutionary process, devoid of any purpose, leading to the birth of individuals. ‘Endowed by their creator’ should be translated simply into ‘born’.

Birds fly not because they have a right to fly, but because they have wings. And it’s not true that these organs, abilities and characteristics are ‘unalienable’. Many of them undergo constant mutations, and may well be completely lost over time. The ostrich is a bird that lost its ability to fly. So ‘unalienable rights’ should be translated into ‘mutable characteristics’.

From a purely biological viewpoint, there is little difference between the citizens of a republic and the subjects of a king. And what about ‘happiness’? So far biological research has failed to come up with a clear definition of happiness or a way to measure it objectively. Most biological studies acknowledge only the existence of pleasure, which is more easily defined and measured. So ‘life, liberty, and the pursuit of happiness’ should be translated into ‘life and the pursuit of pleasure’.

We hold these truths to be self-evident, that all men evolved differently, that they are born with certain mutable characteristics, and that among these are life and the pursuit of pleasure.

This is exactly what I mean by ‘imagined order’. We believe in a particular order not because it is objectively true, but because believing in it enables us to cooperate effectively and forge a better society. Imagined orders are not evil conspiracies or useless mirages. Rather, they are the only way large numbers of humans can cooperate effectively. Bear in mind, though, that Hammurabi might have defended his principle of hierarchy using the same logic: ‘I know that superiors, commoners and slaves are not inherently different kinds of people. But if we believe that they are, it will enable us to create a stable and prosperous society.’

It is easy to accept that Hammurabi’s Code was a myth, but we do not want to hear that human rights are also a myth. If people realise that human rights exist only in the imagination, isn’t there a danger that our society will collapse? Voltaire said about God that ‘there is no God, but don’t tell that to my servant, lest he murder me at night’.

Of all human collective activities, the one most difficult to organise is violence. To say that a social order is maintained by military force immediately raises the question: what maintains the military order? It is impossible to organise an army solely by coercion. At least some of the commanders and soldiers must truly believe in something, be it God, honour, motherland, manhood or money.

It does not take much to provide the objective biological needs of Homo sapiens. After those needs are met, more money can be spent on building pyramids, taking holidays around the world, financing election campaigns, funding your favourite terrorist organisation, or investing in the stock market and making yet more money – all of which are activities that a true cynic would find utterly meaningless.