I had for breakfast more paprika, and a sort of porridge of maize flour which they said was ‘mamaliga,’ and eggplant stuffed with forcemeat, a very excellent dish, which they call ‘impletata.’
Mămăligă is an actual variety of porridge popular among peasantry of Romania. Impletata, however, seems to be invented by the author. It does sound yummy, though it appears to have a Turkish, rather than Romanian/Hungarian, origin.
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