It's the whole sausage and sausage factory problem: when you're outside and you only see the sausage coming out you think, "That's pretty tasty." When you're on the inside and you know how it's made, it's terrifying. That's the feeling. You just don't ever feel like the progress is smooth. It's never, "We set out this well-orchestrated plan, we're executing it, it's going exactly according to plan. We're getting bigger by the day and it's just as I thought."
