Chase’s Kindle Notes & Highlights

Salt: A World History, by Mark Kurlansky

In ancient Taghaza, salt was quarried from the near surface in 200-pound blocks loaded on camels, one block on each side.

See Chase’s 49 highlights

Salt: A World History

Salt: A World History

by Mark Kurlansky

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars