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IN THE SPRING, seawater was pumped into the ponds of the south bay. Through the summer, the brine would be moved; by late summer, it was dense enough to crystallize. The brine turned pink and then a dark brick color. Today, when people fly into San Francisco, they sometimes gaze out the window and wonder about the pink-and-brown geometric ponds at the end of the bay.
Salt: A World History
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