Keith MacKinnon

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By 1800, a small initial investment in a Cape Cod saltworks would quickly yield returns of 30 percent. Most of the stretches of virgin sand beach and upland dunes, land considered useless until then, were becoming marred with windmills, pipes, and huge vats with rolling roofs. The prices were high, and the market seemed endless. Whatever salt was not used by local fishermen was shipped to Boston or New York. As long as the profits were copious and easy, Cape Codders cared no more about their spoiled dunes than did the people in Cheshire worry about their blackened skies.
Salt: A World History
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