Keith MacKinnon

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Slaves on long shifts kept the wells operating twenty-four hours every day. The saltworks were so close to each other that the area became a single undulating gnarled mass of slave labor. Land was set aside for a graveyard, which quickly filled as shivering slaves fell over from malaria or smallpox. Shoving and bumping against each other as they frantically labored to produce salt, slaves slipped and fell into boiling pans. Some died a quick death, but others died only after days of pain.
Salt: A World History
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