Dan Seitz

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In ancient Taghaza, salt was quarried from the near surface in 200-pound blocks loaded on camels, one block on each side. The powerful animals carried them 500 miles to Timbuktu, a trading center because of its location on the northernmost crook of the Niger River, which connects most of West Africa. In Timbuktu, the goods of North Africa, the Sahara, and West Africa were exchanged, and the wealth from trade built a cultural center.
Salt: A World History
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