Her name is Jessie Liu. I first met Jessie months earlier; she was the chef who had worked under Floriano and contacted me via Instagram (she has given me permission to use her name and discuss her experiences in this book, for which I’m grateful). She now worked at an Italian pizza restaurant in Copenhagen called Bæst, which continually ranks as one of the top pizza restaurants in all of Europe. She told me that we should stop by if we were ever in town.
