Asya’s Kindle Notes & Highlights

Salt: A World History, by Mark Kurlansky

Most salted foods became delicacies instead of necessities.

See Asya’s 1 highlight

Salt: A World History

Salt: A World History

by Mark Kurlansky

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars