The Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York
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At the underground clubs, inventive bartenders enjoyed new respect for disguising the taste of the day’s alcohol. They created a new generation of cocktails heavy on fruit juices and liqueurs to mix with the bathtub gin, bright and spicy additions to cover the raw sting of the spirits. There was the Bennett Cocktail (gin, lime juice, bitters), the Bee’s Knees (gin, honey, lemon juice), the Gin Fizz (gin, lemon juice, sugar, seltzer water), and the Southside (lemon juice, sugar syrup, mint leaves, gin, seltzer water).
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CYANIDES POSSESS a uniquely long, dark history, probably because they grow so bountifully around us. They flavor the leaves of the yew tree, the flowers of the cherry laurel, the kernels of peach and apricot pits, and the fat pale crunch of bitter almonds. They ooze in secretions of arthropods like millipedes, weave a toxic thread through cyanobacteria, massed in the floating blue-green algae along the edges of the murkier ponds and lakes, and live in plants threaded through forests and fields. Humans recognized early the murderous potential of cyanide-rich plants. Scholars have found ...more
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