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Aasinathena
's votes on the list
Foodies: Culinary Passport
(15 Books)
1
Zahav: A World of Israeli Cooking
by
Michael Solomonov
4.45 avg rating — 1,234 ratings
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2
We Are La Cocina: Recipes in Pursuit of the American Dream
by
Leticia Landa
4.39 avg rating — 108 ratings
Aasinathena rated it 5 stars
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3
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
by
Daniel Olivella
3.92 avg rating — 38 ratings
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4
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
by
Jessamyn Waldman Rodriguez
4.15 avg rating — 317 ratings
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5
See You on Sunday: A Cookbook for Family and Friends
by
Sam Sifton
3.95 avg rating — 546 ratings
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6
The Food of Northern Thailand: A Cookbook
by
Austin Bush
4.14 avg rating — 66 ratings
Aasinathena rated it 4 stars
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7
Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
by
Darra Goldstein
4.30 avg rating — 161 ratings
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8
The Complete Spanish Cookbook: Explore the true taste of Spain in over 150 fabulous recipes shown step by step in over 700 vibrant photographs
by
Pepita Aris
4.43 avg rating — 7 ratings
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9
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
by
Justin Devillier
4.19 avg rating — 62 ratings
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10
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
by
Adeena Sussman
4.39 avg rating — 549 ratings
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11
Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
by
Lior Lev Sercarz
4.05 avg rating — 93 ratings
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12
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
by
Joan Nathan
4.07 avg rating — 197 ratings
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13
Jubilee: Recipes from Two Centuries of African American Cooking
by
Toni Tipton-Martin
4.52 avg rating — 1,314 ratings
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14
Bangkok: Stories and Recipes from the Heart of Thailand
by
Leela Punyaratabandhu
3.98 avg rating — 149 ratings
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15
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by
Hawa Hassan
3.93 avg rating — 1,210 ratings
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