1
The Oxford Companion to Food

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4.42 avg rating — 353 ratings
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2
A Book of Mediterranean Food

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4.18 avg rating — 411 ratings
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3
Thai Food

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4.21 avg rating — 1,439 ratings
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4
The Man Who Ate Everything

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3.88 avg rating — 9,196 ratings
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Charcuterie and French Pork...

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4.29 avg rating — 129 ratings
"Fascinating insights into charcuterie techniques."
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French Provincial Cooking

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4.24 avg rating — 2,027 ratings
"The classic of food writing that brought good food to a dreay Britain after WW2."
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