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Salt: A World History

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3.75 avg rating — 76,454 ratings
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The True History of Chocolate

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3.80 avg rating — 1,539 ratings
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message 1: by P. (new)

P. I was pleased and a bit astonished to find such a list. I liked Salt quite a bit but Kurlansky's Cod more. I didn't like the Chocolate book at all and never got beyond a few pages, plus the required skim to see if it got better. For me, it didn't. But cotton! Corn! a whole world of commodity books unknown to me. Tho' I've read one about chilies, which if I can find will add to the list.


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