Listopia > Peter's votes on the list Food-Related Non-Fiction (7 Books)
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by See Review |
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Down and Out in Paris and London
by See Review |
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Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
by See Review |
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Closing the Food Gap: Resetting the Table in the Land of Plenty
by See Review |
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Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
by See Review |
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Coming Home to Eat: The Pleasures and Politics of Local Foods
by See Review |
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Kitchen Confidential: Adventures in the Culinary Underbelly
by See Review |
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