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The No-Nonsense Guide to World Food (No-Nonsense Guides)
by
3.99 avg rating — 84 ratings
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Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System
by
3.93 avg rating — 2,579 ratings
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Fair Food: Growing a Healthy, Sustainable Food System for All
by
3.70 avg rating — 375 ratings
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Remaking the North American Food System: Strategies for Sustainability
by
3.75 avg rating — 36 ratings
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Brewing Justice: Fair Trade Coffee, Sustainability, and Survival
by
3.96 avg rating — 124 ratings
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The Omnivore's Dilemma: A Natural History of Four Meals
by
4.19 avg rating — 210,076 ratings
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In Defense of Food: An Eater's Manifesto
by
4.07 avg rating — 119,330 ratings
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Hungry Planet: What the World Eats
by
4.44 avg rating — 1,814 ratings
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| 9 |
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by
3.94 avg rating — 4,675 ratings
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| 10 |
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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by
3.72 avg rating — 418 ratings
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| 11 |
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The Way We Eat: Why Our Food Choices Matter
by
4.09 avg rating — 4,010 ratings
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Bet the Farm: How Food Stopped Being Food
by
3.53 avg rating — 305 ratings
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
by
3.71 avg rating — 985 ratings
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| 14 |
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World Hunger: Twelve Myths
by
3.97 avg rating — 427 ratings
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